Charlotte - A word about Mrs. Flax and food: the word is “hors d’oeurves.” Fun Finger Foods is her main source book and it’s all the woman cooks.

I haven’t eaten, or cooked anything that wasn’t in dip form in days.

Tortilla chips in beans and rice. Triscuits, in pico do gallo and artichoke/spinach dip. Fruit in fruit dip. Hot wings in blue cheese. Taquitos in guacamole. Vegetables in ranch.

I’ve yet to put anything on a skewer, so all cannot be completely lost.