Nov 4th, 2007 by toryssa
Today was filled with domesticity. I made soup and lemon meringue pie for dessert. I was so excited about the pie, and had crust left over, so I made a banana creme pie, too. Also, egg drop soup (and sushi that I did not make) for an Asian themed lunch at work tomorrow.
I started a painting today, but it’s not finished. And baking? It’s an art form, right?
Lemon Meringue pie. I LOVE lemon meringue pie. I’d never made it before, in fact, just a couple of weeks ago I made my first pie ever. And this one, I’ve yet to try because some six hours later it still seems a bit jiggly. So, you know, it might not be the most successful pie ever made.
4 Responses to “cooking, the lost art”
That is gorgeous! I could eat that whole enitre thing right now! Does the D man like it, too?
mmmmmmm! pie!
want pie now!
that is so darn pretty!! I could never do that, lol.
Shoot - I bet it tastes good too, lol. Yum!!
I am a pretty great baker, and even I can’t make a lemon pie. So I’m impressed! I’m making a White Russian pie for Thanksgiving. What could be better than liquor IN pie? Nothing, I tell you, nothing.