Posted in wondering |

10 Responses to “for the sake of curiosity”

1. on 13 May 2008 at 5:32 pm   Jamie

   If it’s canned, Campbell’s Tomato & rice, with a little shredded sharp cheddar. If it’s homemade, its a toss up between Gumbo and Venison Stew.

2. on 13 May 2008 at 5:40 pm   Rochelle

   Bean with Bacon

3. on 14 May 2008 at 4:12 am   bella

   I love a good black bean with chucks of tomato and onion w/ tortilla strips.
   Leek/Potato… Corn chowder… plain old chicken soup.
   I love the 50 cent packs of the oodles of noodles soups too. (ramen)

4. on 14 May 2008 at 4:18 am   PaintingChef

   Homemade white chicken chili topped with pepper jack cheese, salsa and sour cream.

   Or Progresso “Hearty Tomato” with a grilled cheese sandwich dunked in it…

   It’s a toss up.

5. on 14 May 2008 at 5:44 am   Mike

   Chicken and wild rice…and pumpkin. That’s two soups because I don’t think chicken, wild rice and pumpkin would be all that good.

6. on 14 May 2008 at 10:37 am   MissPrissy

   I love Chicken Tortilla soup.
   As far as canned soups, I love Progresso’s Chicken Noodle soup, it has lots of hearty veggies too:)

7. on 15 May 2008 at 4:23 am   Nez

   I don’t like soup much, but if I have to choose it would be gumbo.

8. on 16 May 2008 at 6:11 am   Lauraine

   I love soup! Curried Pumpkin, Cheddar Beer and
   Turkey Vegetable are my favorites - all homemade.

   I will never forget your description of the time you first made pumpkin soup :-)

9. on 18 May 2008 at 5:34 pm   soapbox.superstar

   I like the fattening shit! Baked Potatoe Soup!

10. on 30 May 2008 at 6:46 am   Atomic Bombshell

    Homemade chicken soup with rice and vegetables.